Call G&J: (817) 908-6520

You shoot ‘em, we wrap ‘em.

Got a deer? We’ll take care of it from here.

You did the hard part. Bring it to G&J in Wills Point, and we’ll look after the rest — for folks all around Canton, Wills Point, and Van Zandt County.

Dropping a deer off? Leave a message — text is best, and we’ll call you back.

Box of vacuum-packed processed venison, labeled and ready for pickup
Packed up, labeled, and ready to take home.

Straightforward pricing

No surprises — just pick how your deer comes in, and give G&J a call.

Quartered$125
Skinned$150
Hide-on$175

Every deer gets the basics done right — ham as a roast or ground, backstrap butterflied, whole, or ground, and tenderloin whole or ground. Just tell G&J how you like it.

Want to make it a little extra?

Sausage and specialty cuts, priced per pound.

Bacon grind, 80/20%$4
Breakfast sausage$6
Italian sausage$6
Kolbasa sausage$6
Summer sausage, plain$7
Summer sausage, cheddar$8
Summer sausage, jalapeño & cheddar$8
Cased sausage — Polish, German, Kolbasa, Cajun$7

Summer sausage: 3 lb minimum, all sausages mixed with 40% bacon fat. Cased sausage: 5 lb minimum.

Got something besides deer? Give G&J a call — we’ll give you a straight quote.

Take a look inside

A peek at the shop in Wills Point, and a handy guide to cuts of deer.

Inside the G&J Wild Game Processing shop in Wills Point, with stainless tables and coolers
Inside the shop in Wills Point.
Cuts of deer diagram: neck, shoulder, loin, tenderloin, rump, leg, flank, and shank
Cuts of deer — a handy guide.

Ready when you are

G&J Wild Game Processing — Jeremy Grau
(817) 908-6520
gjwildgameprocessing@gmail.com

If you are calling to drop a deer off, please leave a message and I will return your call. Text is best.

2417 VZ County Road 2142
Wills Point, Texas 75169

Find G&J on Facebook →